Healthy, crispy, and protein-packed – these Masoor Dal Fritter Bites are the perfect guilt-free snack!😋
Ingredients:
1 Cup Soaked Masoor Dal
1/2 TSP Sauf
Salt to taste
1 TSP Red Chilli Powder
1/2 TSP Jeera
Some Water for Grinding
1/2 TSP Flax Seeds
Recipe:
Grind masoor dal with spices and a little water into a thick paste. Shape into small rounds on a baking tray, top with flax seeds, and bake at 200°C for 10-12 minutes until crispy.
Serve warm and enjoy!✨
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Posted On: 23 Mar 2025 1:00 PM
